This week’s flatbread is a good breakfast-for-dinner meal. Eggs, hashbrowns, bacon, cheese, toast, all in one bite.
Ingredients: 6 eggs (scrambled), diced potatoes (air fried), bacon, jalapenos, cheese, salsa, Stonefire Naan Flatbreads
Step 1: Spread salsa on each flatbread
Step 2: Top with the scrambled eggs
Step 3: Spread the diced potatoes evenly around each flatbread
Step 4: Add chopped bacon and jalapenos
Step 5: Top with cheese
Step 6: Bake at 425 for 9 minutes and enjoy