Buffalo Chicken Jalapeno Popper Flatbread

Hope you like some spice, because this one definitely has some heat.

Ingredients: Stonefire Naan Flatbreads, Cream Cheese, Diced fresh jalapenos, Diced grilled chicken, Bacon, Shredded Monterey Jack, and your favorite wing sauce (I used the Mango Habanero from HEB)

Step 1: Drizzle some of the wing sauce on the flatbread and spread the cream cheese evenly on top

Step 2: Top with the bacon and jalapenos

Step 3: Sprinkle some of the shredded cheese over the top and then add the diced chicken that has been tossed in the wing sauce.

Step 4: Bake at 425 for 9 minutes. Then, enjoy!

One response to “Buffalo Chicken Jalapeno Popper Flatbread”

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