Hope you like some spice, because this one definitely has some heat.
Ingredients: Stonefire Naan Flatbreads, Cream Cheese, Diced fresh jalapenos, Diced grilled chicken, Bacon, Shredded Monterey Jack, and your favorite wing sauce (I used the Mango Habanero from HEB)
Step 1: Drizzle some of the wing sauce on the flatbread and spread the cream cheese evenly on top
Step 2: Top with the bacon and jalapenos
Step 3: Sprinkle some of the shredded cheese over the top and then add the diced chicken that has been tossed in the wing sauce.
Step 4: Bake at 425 for 9 minutes. Then, enjoy!